Dill Sauce

• 2 tbsp. butter
• 2 tbsp. flour
• 1/2 teaspoon dill
• 1 cup milk
• salt to taste
• freshly ground pepper to taste

• Melt butter over moderate heat (do not brown).
• Add flour, whisk until well blended.
• Add milk while stirring the flour mixture vigorously.
• Stir until thickened, then stir in dill.
• Simmer for 5 minutes.
• Season to taste.