Spicy Texas Burger




  • MIX beef, 2 Tbs. Chili 'n Lime™ Hot Sauce, cumin and chili powder.
  • Shape mixture into 4 thick patties.
  • GRILL burgers 11 to 13 minutes until medium (160°F) doneness, until no longer pink in center and juices run clear. Baste often with remaining Chili 'n Lime™ Hot Sauce.
  • SERVE burgers on bun with lettuce and tomatoes and a side of corn.