Marinated Turkey Breast

• 2 cloves garlic, peeled and minced
• 1 tbsp finely chopped fresh basil
• 1/2 tsp ground black pepper   #14030
• 2 (3 pound) boneless turkey breast halves   #32885
• 6 whole cloves   #13935
• 1/4 cup olive oil   #13736
• 1/4 cup soy sauce   #06485
• 2 tbsp lemon juice   #10262
• 1 tbsp brown sugar  #09603

• Mix together the garlic, basil, and pepper. Rub over the turkey breasts.
• Insert one clove into each end of the turkey breasts, and one in the center.
• In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar.
• Place the breasts in the dish, and turn to coat.
• Cover, and marinate in the refrigerator at least 4 hours.
• Preheat grill for high heat.
• Lightly oil the grill grate.
• Discard marinade, place turkey breasts on the grill.
• Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).