Garlic and Dill Salmon

• 2 salmon fillets   #42428
• 1 tsp dill weed   #13946
• 1 tsp parsley   #14026
• 1 tsp minced garlic   #05225
• 1 tbsp dark soya sauce
• 1 tbsp fish sauce
• 1 tbsp vodka
• 1 tbsp honey
• 1 tbsp mustard
• 1/2 cup of water
• 1 baby bok choy, chopped

• Mix dill, parsley, garlic, soya, fish sauce, vodka, honey & mustard. 
• Marinate fillets (2-3 hours) in this mixture.
• Line a casserole dish with aluminum foil.
• Lay on a bed of chopped bok choy and lay the fish on top.
• Pour in the remainder of the marinade, and 1/2 cup of water.
• Fold foil closed, thus to steam fish.
• Bake at 400F for 10-15 mins until fish is cooked.
• Unwrap and serve