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Garlic and Dill Salmon


INGREDIENTSgarlic-salmon
  • 2 salmon fillets   #42428
  • 1 tsp dill weed   #13946
  • 1 tsp parsley   #14026
  • 1 tsp minced garlic   #05225
  • 1 tbsp dark soya sauce
  • 1 tbsp fish sauce
  • 1 tbsp vodka
  • 1 tbsp honey
  • 1 tbsp mustard
  • 1/2 cup of water
  • 1 baby bok choy, chopped

DIRECTION
  • Mix dill, parsley, garlic, soya, fish sauce, vodka, honey & mustard. 
  • Marinate fillets (2-3 hours) in this mixture.
  • Line a casserole dish with aluminum foil.
  • Lay on a bed of chopped bok choy and lay the fish on top.
  • Pour in the remainder of the marinade, and 1/2 cup of water.
  • Fold foil closed, thus to steam fish.
  • Bake at 400F for 10-15 mins until fish is cooked.
  • Unwrap and serve

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