Salmon with a Homemade Grain Mustard Crust

salmon-mustardQuick and simple is always welcome in the kitchen. This recipe is perfect for any restaurant. It offers a healthy choice with a simple mix of flavours. Recipe compliments of True North Salmon Company.


  • Four 6 oz (180 g) Salmon Portions   #40306
  • 4 tbsp (60 ml) ground brown mustard seed
  • 1/2 tbsp (7 ml) sea salt
  • 3/4 cup (190 ml) ice wine or sweet white wine
  • 2 tsp (10 ml) finely chopped shallots
  • 2 sprigs tarragon
  • 2 cups (500 ml) boiled, sliced potatoes
  • 4 cups (1 l) spinach with a dash of pepper
  • 4 tbsp (60 ml) mustard vinaigrette


  • Combine mustard seed, chopped shallots and tarragon. Then add the ice wine.
  • Spread over the top side of the salmon. Place salmon, skin side down, in a large fry pan on medium heat until the bottom is cooked a third of the way through. Then broil for 3-7 minutes or until salmon flakes easily with a fork.
  • Mix the potatoes, spinach with the dash of pepper, mustard vinaigrette and sea salt.
  • Place the potato salad in the center of the plate, then place the cooked salmon on top and serve.

Approx. Cost - $4.92
Suggested Sell - $13.99 - $15.99
Profit - $9.07 - $11.07