Chili Grilled Shrimp


  • 1/2 cup Frank's Chili n' Lime Sauce   #06449
  • 1/2 cup olive oil   #13731
  • 2 Tbsp. ground chili powder   #13900
  • 2 cloves chopped, pressed   #05220
  • 3 lbs. tiger shrimp, shelled and deveined, tails left on Wooden skewers, soaked in water   #43164



  • COMBINE Frank's Chili n' Lime Sauce, oil, chili powder and garlic; mix well.
  • ARRANGE shrimp on skewers. Baste with oil mixture.
  • GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once. Serve with salsa if desired.