Veal with Basil Butter



  • 6 Tbs of butter, softened
  • 1/2 cup of fresh basil, chopped
  • 2 cloves of garlic, mashed



  • Preheat oven at 325 degree.
  • Butter a large baking dish.
  • In a small bowl blend together the butter, garlic and basil until smooth.
  • Season the veal with salt and pepper.
  • Dredge veal in the flour.
  • In a large skillet sauté the veal in the  butter and oil until brown.
  • Place the veal in the baking dish.
  • Sauté the shallots and cherry tomatoes  for 2 minutes in the skillet until tender.
  • Deglaze the pan with the wine and bring to a boil.
  • Add the chicken stock and bring to a boil.
  • Pour the sauce over the veal and cover and bake for 25 minutes.
  • Melt the basil butter in a small saucepan.
  • Plate the veal and spoon over the basil butter over the veal and garnish  with parsley and finish with squeeze of lemon juice.