Baked Chicken with Brie

  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breasts   #31653
  • salt and black pepper 1 tsp dried oregano   #14010
  • 8 oz Brie cheese   #20632

  • PREHEAT the oven to 400 degrees F.
  • POUR the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in dish.
  • BAKE for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie into thin slices.
  • When chicken is done, place slices of Brie over the top.
  • Return to the oven for 3 to 5 minutes, until cheese is melted.
  • Voila, chicken with Brie sauce is complete!