Grilled Pork Chops w/ Lemon, Garlic & Sage

• 4 boneless pork chops
• 3 tbls fresh lemon juice   #10262
• 1/4 cup olive oil   #13731
• 1 tsp. rubbed sage   #14091
• 2 tsp. garlic puree   #05225
• 1 tsp. onion powder   #14000
• fresh ground pepper to taste   #14040

• Combine all marinade ingredients in measuring cup.
• Put pork chops in large ziploc bag, pour marinade in and marinate in refrigerator at least 4 hours, but all day is better.
• Grill pork chops 2-3 minutes, then rotate pork chops and turn down heat to medium high. (I usually lift them up and check for grill marks to tell when to rotate.)
• Cook 2-3 minutes more, then check for grill marks and if they are browned to your liking, turn over and repeat the process.