T-Bone Steak Florentine

• 1/3 cup olive oil   #13736
• 2 tbsp. minced fresh parsley
• 1 1/2 tbsp. balsamic vinegar   #07271
• Sea salt   #13793
• 1 tsp. minced fresh rosemary
• 1 garlic clove, minced
• Freshly ground pepper   #14040
• 2 (16 0z) T-bone steaks   #59516

• Blend the first 6 ingredients in a shallow pan.
• Add steaks, turning to coat both sides.
• Marinate six hours. Drain steaks and sprinkle with salt.
• Place the steaks on the grill rack and cook to desired doneness.