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Apple Brie Quesadillas

• 2 medium onions, sliced
• 1/4 cup balsamic vinegar (#7271)
• 1/8 tsp sugar (#9580)
• 1/8 tsp dried thyme   #14125
• 1/8 tsp dried rosemary   #13899
• 1 tsp vegetable oil   #13720
• 4 (10") flour tortillas (#1912)
• 2 medium tart apples, sliced
• 8 ounces Brie, rind removed, and quartered

• In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
• Spoon the mixture over half of each tortilla; top with apples and cheese.
• Fold over.
• Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.