Beer Braised Oktoberfest Sausage

• 4  fresh Oktoberfest sausages  
• 1 bottle of beer  
• 2 medium onions  
• 1 cup drained sauerkraut  
• 1 tbsp of oil  

• Chop onions into slivers and strain the sauerkraut into a colander.
• Add oil in a deep skillet on medium high.
• When oil is hot, add onions and stir until almost caramelized.
• Pour the entire beer into the skillet.
• Add the sausages and sauerkraut and braise on medium turning the sausages halfway and until the beer is about 1/4 left.
• Serve on a bun with mustard or as is.

“This is the perfect time of year to feature sausages, especially the Oktoberfest sausage. Great on a bun with your favourite toppings, but the options are grand. A hearty all in one meal and now that the weather is cooling off it's just what your customers are longing for.”