Beer Braised Oktoberfest Sausage

  • 4  fresh Oktoberfest sausages  
  • 1 bottle of beer  
  • 2 medium onions  
  • 1 cup drained sauerkraut  
  • 1 tbsp of oil  

  • Chop onions into slivers and strain the sauerkraut into a colander.
  • Add oil in a deep skillet on medium high.
  • When oil is hot, add onions and stir until almost caramelized.
  • Pour the entire beer into the skillet.
  • Add the sausages and sauerkraut and braise on medium turning the sausages halfway and until the beer is about 1/4 left.
  • Serve on a bun with mustard or as is.

“This is the perfect time of year to feature sausages, especially the Oktoberfest sausage. Great on a bun with your favourite toppings, but the options are grand. A hearty all in one meal and now that the weather is cooling off it's just what your customers are longing for.”