Country Style Coleslaw

• 1 cup light sour cream
• 1/2 cup mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 1 tablespoon celery seed
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 5 cups shredded green cabbage, about 1 1/2 pounds
• 4 cups shredded red cabbage, about 1 pound
• 4 medium stalks celery, thinly sliced diagonally
• 2 medium carrots, coarsely grated

• In large bowl, combine first 7 ingredients; mix well.
• Add remaining ingredients; toss until well coated.
• Serves 12 to 14.