INGREDIENTS (makes 10 portions)
- 1.5 L Inspiration Hollandaise Sauce #02681
- 10 English Muffins #36353
- 50 ml Butter #44110
- 20 Slices Bacon #27124
- 20 Soft Poached Eggs #33510
- PREPARE the Inspiration Hollandaise Sauce.
- TOAST English muffins. Butter and place in an oven proof plate for each portion.
- TOP each English muffin half with 1 slice of pan seared bacon and 1 poached egg.
- TOP with Hollandaise sauce. Garnish with fresh fruits.