Easy Coleslaw

• 6 cups grated cabbage
• 2 cups grated carrots
• 4 green onions chopped
• 3 ¼ cups Garden Choice Coleslaw Dressing   #05097
• 1 tsp. celery seed
• ½ tsp. paprika
• black pepper to taste
• salt to taste

• Thoroughly mix the coleslaw dressing and spices.
• Mix the cabbage and carrots, so that they are evenly dispersed.
• Fold the cabbage mixture into the dressing mixture.
• Refrigerator for at least four hours before serving.
• Servers 8-10