- 6 cups grated cabbage
- 2 cups grated carrots
- 4 green onions chopped
- 3 ¼ cups Garden Choice Coleslaw Dressing #05097
- 1 tsp. celery seed
- ½ tsp. paprika
- black pepper to taste
- salt to taste
- Thoroughly mix the coleslaw dressing and spices.
- Mix the cabbage and carrots, so that they are evenly dispersed.
- Fold the cabbage mixture into the dressing mixture.
- Refrigerator for at least four hours before serving.
- Servers 8-10