Egg, Ham, Cheese Wrap Monte Cristo Sandwich

• 3 slices thinly sliced Fardella black forest ham, about 4oz
• 2 slices Swiss cheese
• 2 1/2-inch thick slices bread
• 2 eggs
• 1/4 cup milk
• 3 tablespoons butter

• In a mixing bowl whisk together the eggs and milk.
• Dip bread in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed.
• Place on grill or in skillet and cook slowly for 2 minutes; turn and add cheese and ham between egg dipped bread.
• Keep flipping sandwich until ham is warm, cheese is melted and both sides are golden brown.