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Awesome Honey Pecan Pork Chops

• 1 1/4 pounds boneless pork loin, pounded thin 27215
• 1/2 cup all-purpose flour for coating 09125
• A pinch of salt and pepper to taste
• 2 Tbsp butter 44130
• 1/4 cup honey 12787
• 1/4 cup chopped pecans 11697

• In a shallow dish, mix together flour, salt and pepper.
• Dredge pork cutlets in the flour mixture.
• In a large skillet, melt butter over medium-high heat.
• Add chops, and brown both sides.
• Transfer to a warm plate.
• Mix honey and pecans into the pan drippings.
• Heat through, stirring constantly.
• Pour sauce over cutlets.