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Awesome Honey Pecan Pork Chops


INGREDIENTShoney-pecan-chops
  • 1 1/4 pounds boneless pork loin, pounded thin 27215
  • 1/2 cup all-purpose flour for coating 09125
  • A pinch of salt and pepper to taste
  • 2 Tbsp butter 44130
  • 1/4 cup honey 12787
  • 1/4 cup chopped pecans 11697

DIRECTIONS
  • In a shallow dish, mix together flour, salt and pepper.
  • Dredge pork cutlets in the flour mixture.
  • In a large skillet, melt butter over medium-high heat.
  • Add chops, and brown both sides.
  • Transfer to a warm plate.
  • Mix honey and pecans into the pan drippings.
  • Heat through, stirring constantly.
  • Pour sauce over cutlets.


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