Milan-Style Brussel Sprouts

• 10  brussel sprouts, whole                
• 1 tbsp  parmesan cheese, grated
• 1/2 tbsp  olive oil                                
• 1 tbsp  bread crumbs [optional]     
• 1/3 cup  water                                     
• salt to taste

• Prepare the vegetables.
• Heat the oil in a pan over medium heat.
• Add the sprouts to the pan and cook 2 min, with stirring, then pour in the water, cover, and simmer until the sprouts are almost tender, 5 to 7 min.
• Uncover, add a little salt, then simmer until the water evaporates completely, about 7 min. 
• Add the grated cheese and bread crumbs then serve.