Pork Souvlaki in a Pita

• 6 pork loin brochette raw   #65510
• 1 tbls garlic granulated   #13960
• 1 tbls oregano   #14015
• 1/2 tsp pepper   #14030
• 1/2 tsp salt   #13791
• 2 tbls Italian dressing   #05140
• 6 pita bread   #36332
• 1/2 cup white onions, chopped
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1 cup tzatziki sauce   #06545

• Rub granulated garlic, oregano, pepper and salt on pork brochette.
• Put in a plastic bag and pour Italian dressing over pork brochette to coat evenly. 
• Seal bag and refrigerate overnight.
• On a 375 F grill, place pork brochette and grill for 9-12 min turning every 3 minutes.
• Meanwhile warm up pita bread, 2 minutes before brochette is ready. 
• Lay pita flat, layer lettuce, white onions, tomatoes and tzatziki sauce. 
• Remove pork from skewer and place meat carefully on tzatziki.
• Fold pita bread securing with a tooth pick. 
• Serve with a side Greek salad.

• Great for center of plate, hearty & healthy meals, and sandwiches
• Nutritious & delicious high in protein, low fat menu alternatives
• Portion controlled for consistency, profitability and cost control
• Adaptable to reflect international flavours that are sure to please your customers
• Quick & easy to prepare
• 100% whole muscle, natural not formed