Pork Souvlaki in a Pita


  • Rub granulated garlic, oregano, pepper and salt on pork brochette.
  • Put in a plastic bag and pour Italian dressing over pork brochette to coat evenly. 
  • Seal bag and refrigerate overnight.
  • On a 375 F grill, place pork brochette and grill for 9-12 min turning every 3 minutes.
  • Meanwhile warm up pita bread, 2 minutes before brochette is ready. 
  • Lay pita flat, layer lettuce, white onions, tomatoes and tzatziki sauce. 
  • Remove pork from skewer and place meat carefully on tzatziki.
  • Fold pita bread securing with a tooth pick. 
  • Serve with a side Greek salad.

Pork is:
  • Great for center of plate, hearty & healthy meals, and sandwiches
  • Nutritious & delicious high in protein, low fat menu alternatives
  • Portion controlled for consistency, profitability and cost control
  • Adaptable to reflect international flavours that are sure to please your customers
  • Quick & easy to prepare
  • 100% whole muscle, natural not formed