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Scallops & Hollandaise Sauce

INGREDIENTS (makes 10 servings)scallops-hollindaise

  • 250 mL Inspiration Hollandaise Sauce   #02681
  • 45 mL Butter   #44140
  • 15 x 10/20 Scallops drained & patted dry   #42504
  • 3 mL Pernod 30 mL Dry White Wine
  • 30 mL Chives, finely chopped   #87129
  • 10 mL Pepper, freshly ground 100 mL 18% Country Style Cream   #44150

 

DIRECTIONS

  • PREPARE the Inspiration Hollandaise Sauce in a pot.
  • LIGHTLY brown butter in a frying pan. Add scallops and sear both sides over high heat.
  • Once scallops are halfway cooked, add the Pernod and wine and reduce.
  • Add the rest of the ingredients, reduce heat and simmer for 1 minute.

 

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