Scallops & Hollandaise Sauce
INGREDIENTS (makes 10 servings)
- 250 mL Inspiration Hollandaise Sauce #02681
- 45 mL Butter #44140
- 15 x 10/20 Scallops drained & patted dry #42504
- 3 mL Pernod 30 mL Dry White Wine
- 30 mL Chives, finely chopped #87129
- 10 mL Pepper, freshly ground 100 mL 18% Country Style Cream #44150
DIRECTIONS
- PREPARE the Inspiration Hollandaise Sauce in a pot.
- LIGHTLY brown butter in a frying pan. Add scallops and sear both sides over high heat.
- Once scallops are halfway cooked, add the Pernod and wine and reduce.
- Add the rest of the ingredients, reduce heat and simmer for 1 minute.
