Grilled T-Bone

• 4 -1lb Beef T-bone steaks   #59516
• 1/2 cup water
• 1/2 cup soy sauce   #06485
• 2 tbsp brown sugar   #09603
• 2 tbsp lemon juice   #10262
• 2 tbsp red wine vinegar (#)
• 2 tbsp canola oil   #07285
• 1 tbsp montreal steak seasoning   #14110
• 1/2 tsp garlic powder   #13960
• 1/2 tsp hot pepper sauce   #06450
• 1/4 tsp pepper   #14030

• In a large resealable plastic bag, combine the first 10 ingredients.
• Add steaks; seal bag and turn to coat.
• Refrigerate overnight. Drain and discard marinade.
• Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness.
• For medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.

Profit Potential
Approx. Cost - $11.23/serving*
Suggested Sell - $19.99 - $23.99
Profit - $8.76 - $12.76 /serving
*Includes a provision of $1.25 for potatoes, vegetables, garnish & marinade.