Breakfast Burrito
INGREDIENTS:
- 8 large eggs, beaten
- Four 8-inch whole wheat flour tortillas
- 1/4 to 1/2 cup salsa
- 1/2 to 1 cup shredded cheddar cheese
DIRECTIONS:
- Scramble the eggs in a large skillet.
- Place the cooked eggs evenly down the center of each tortilla.
- Top with vegetables, or to make it faster, use salsa.
- Sprinkle with the cheese.
- Fold tortilla like a burrito and wrap in tin foil. Make ahead and keep in a warmer for quick service and grab and go. This makes the burritos turn moist and delicious.
