Chicken of the Sea with a Florentine Hollandaise Sauce
INGREDIENTS (makes 10 portions)
- 1 Luda Instant Hollandaise Sauce #02681
- 10 - 5oz Chicken Breasts #31672
- 50-75 mL Inspiration Condiment Mix for Meat (333376)
- 50 mL Garlic, finely diced #05220
- 1 kg Fresh Spinach #87151
- 7oz Crab Meat or imitation #42169
- 5oz Parmesan Cheese #20702
- 75 mL Olive Oil #13731
DIRECTIONS
- PREPARE the Luda Instant Hollandaise Sauce.
- GRILL chicken until it is about 60-70% cooked. Place on a baking sheet pan IN a large sauté pan, melt the butter, then sweat the garlic and add spinach.
- WHEN ready to serve, top the spinach mixture evenly on top of your grilled chicken. Top with the crab meat, then hollandaise and sprinkle with parmesan cheese.
- BAKE in a convection oven at 400°F for 15 minutes or until done.
