Chicken of the Sea with a Florentine Hollandaise Sauce

INGREDIENTS (makes 10 portions)chickenofthesea

  • PREPARE the Luda Instant Hollandaise Sauce.
  • GRILL chicken until it is about 60-70% cooked. Place on a baking sheet pan IN a large sauté pan, melt the butter, then sweat the garlic and add spinach.
  • WHEN ready to serve, top the spinach mixture evenly on top of your grilled chicken. Top with the crab meat, then hollandaise and sprinkle with parmesan cheese.
  • BAKE in a convection oven at 400°F for 15 minutes or until done.