Grilled Apple and Honey Turkey

• 4 slices (approx. 1lb) Turkey Breast fillets
• ½ cup apple Juice
• 2 tbsp liquid Honey
• 1 tbsp olive Oil
• 1 tbsp mint fresh, chopped
• 1 tsp lemon Juice
• ¼ tsp cinnamon

• Mix all ingredients except turkey in a shallow dish.
• Stir thoroughly to blend honey with juice and seasonings.
• Slice turkey breast into 4oz fillets. 
• Add turkey fillet, turning to coat both sides.
• Cover and marinate in refrigerator for 4 hours (or overnight), turning occasionally.
• Remove turkey from marinade, pour liquid into small saucepan and set aside.
• Barbecue turkey on oiled grill over medium-high heat for 5 – 7 minutes on each side, just until meat is no longer pink in center.
• Add 2 tbsp  water to marinade. Heat to a boil, boiling for at least 5 minutes.
• Serve as a sauce with turkey.