Grilled Apple and Honey Turkey

  • 4 slices (approx. 1lb) Turkey Breast fillets
  • ½ cup apple Juice
  • 2 tbsp liquid Honey
  • 1 tbsp olive Oil
  • 1 tbsp mint fresh, chopped
  • 1 tsp lemon Juice
  • ¼ tsp cinnamon

  • Mix all ingredients except turkey in a shallow dish.
  • Stir thoroughly to blend honey with juice and seasonings.
  • Slice turkey breast into 4oz fillets. 
  • Add turkey fillet, turning to coat both sides.
  • Cover and marinate in refrigerator for 4 hours (or overnight), turning occasionally.
  • Remove turkey from marinade, pour liquid into small saucepan and set aside.
  • Barbecue turkey on oiled grill over medium-high heat for 5 – 7 minutes on each side, just until meat is no longer pink in center.
  • Add 2 tbsp  water to marinade. Heat to a boil, boiling for at least 5 minutes.
  • Serve as a sauce with turkey.