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Grilled Caesar Salad

 Head to the grill for a savoury twist on Caesar salad with an interesting texture. Altering your caesar dressing for a more intense lemon zing adds to the combination of cool, crisp romaine with a hint of chard flavour. Great on it's own or beside a grilled Great Steak ribeye! Yum!

INGREDIENTS

• 2 tbsp lemon juice   #10210
• 1/4 cup, plus 1 tsp olive oil   #13736
• 1/2 cup caesar dressing   #05080
• 3 romaine hearts, sliced lengthwise in half
• Salt and freshly ground black pepper
• 1/2 cup shaved parmesan cheese   #20690
• 6 bacon strips, fried and crumbled   #27148
• 1 cup croutons   #07390
• 12 cherry tomatoes for garnish   #83053

DIRECTIONS

• Combine lemon juice, 1/4 cup of olive oil and caesar dressing in a bowl until well blended.
• Gently coat the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
• Place the lettuce on the plate and drizzle with the dressing.
• Garnish with the shaved parmesan cheese, crumbled bacon, croutons and cherry tomatoes.