Grilled Caesar Salad

 Head to the grill for a savoury twist on Caesar salad with an interesting texture. Altering your caesar dressing for a more intense lemon zing adds to the combination of cool, crisp romaine with a hint of chard flavour. Great on it's own or beside a grilled Great Steak ribeye! Yum!




  • Combine lemon juice, 1/4 cup of olive oil and caesar dressing in a bowl until well blended.
  • Gently coat the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
  • Place the lettuce on the plate and drizzle with the dressing.
  • Garnish with the shaved parmesan cheese, crumbled bacon, croutons and cherry tomatoes.