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Cajan Dip

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INGREDIENTS

• 2 c. mayonnaise   #05165
• 2 tbsp. sugar   #09580
• 4 tbsp. vinegar   #07270
• 3 tbsp. ketchup   #06980
• 1/2 tsp. pepper   #14031
• 1/4 tsp. cayenne pepper   #13880
• 2 tbsp. minced onion
• 1 tbsp. garlic powder   #13955
• 1/2 tsp. oregano   #14016
• 1/2 tsp. basil   #13870

• Mix all ingredients with wire whip.
• Chill and serve.
• Keeps refrigerated 1 week.