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Fresh Herb Chicken Soup

INGREDIENTS

• 3 lt Water
• 3 capfuls of Knorr chicken liquid concentrate base   #02895
• 1 cups cooked basmati rice   #02171
• 1/2 cup celery, chopped
• 1/2 cup red onions, chopped
• 1 small carrot, shredded
• 1 cup roasted chicken breast, diced   #59766
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley,
• chopped salt,
• pepper and lemon zest to taste

DIRECTIONS

• In a pot, bring water to a boil then add chicken base, lower temperature to med-low and simmer.
• In another pan, combine celery, onion, carrot, chicken and herbs. Saute for 2 minutes.  
• Add sauteed vegetables and chicken, lemon zest, salt, pepper and rice to the broth and simmer for another 10 minutes.