White WIne and Basil Sauce

• 1 tbsp. vegetable or olive oil
• 1 tbsp. margarine
• 4 tbsp. flour (5 for thicker)
• 1 tbsp. chopped onions
• 1/3 cup dry white wine
• 1 can (12-14oz.) chicken broth
• 1/4 teaspoon basil

• In a saucepan over moderate heat melt margarine in oil.
• Add onions and sauté. Add flour stirring continuously.
• Slowly add wine, broth and basil, stirring continuously until thick.