Apple Gravy Pork Chops


  • Sprinkle pork chops with salt and pepper. Heat butter in a large heavy skillet; brown the pork chops on both sides.
  • With slotted spoon or spatula, transfer pork chops to a large shallow baking dish. Peel and slice apples, and arrange over pork chops.
  • Pour molasses over the pork chops and apples.
  • To the drippings in the skillet, add flour and cook, stirring, until browned.
  • Slowly stir in the hot water, and cook until bubbly. Add vinegar and a dash of salt.
  • Pour sauce over apples and pork chops in the baking dish.
  • Cover and bake at 350° for about 1 hour.
  • Serve with sweet potato and steamed green vegetables.