Apple Gravy Pork Chops

• 6 pork chops   #27169
• 1 tbls butter   #44125
• 1 tsp salt   #13791
• 1 tsp black pepper   #14031
• 3 large tart apples
• 3 tbls molasses   #11330
• 3 tbls flour   #09125
• 2 cups hot water
• 1 tbls cider vinegar

• Sprinkle pork chops with salt and pepper. Heat butter in a large heavy skillet; brown the pork chops on both sides.
• With slotted spoon or spatula, transfer pork chops to a large shallow baking dish. Peel and slice apples, and arrange over pork chops.
• Pour molasses over the pork chops and apples.
• To the drippings in the skillet, add flour and cook, stirring, until browned.
• Slowly stir in the hot water, and cook until bubbly. Add vinegar and a dash of salt.
• Pour sauce over apples and pork chops in the baking dish.
• Cover and bake at 350° for about 1 hour.
• Serve with sweet potato and steamed green vegetables.