Turkey Tetrazzini

"Turkey is one of the most versatile meats to use up as leftovers. Besides making a great sandwich or soup, try a casserole or a cold salad. Using spices and sauces to reinvent your turkey can be fun. Here are a couple of recipes for your leftover turkey."
  • Heat olive oil in skillet, saute mushrooms just until tender, add onion and garlic, sauteed for one minute.
  • Combine dry milk, cornstarch, chicken broth, salt, pepper, onion powder and nutmeg with cold water in a large saucepan.
  • Cook over medium heat until mixture thickens and begins to bubble.
  • Arrange noodles in a 2-quart shallow baking dish.
  • Spread mushroom mixture over the noodles; top with a layer of turkey.
  • Pour sauce over all then sprinkle with cheeses and paprika.
  • Bake turkey tetrazzini at 350° for 30 minutes, or until hot & bubbling.
For per order assembly; noodles, sauce and fried mushrooms can be made ahead and kept warm. Layer ingredients, using 6 oz of turkey per order in individual dishes.  Microwave for 3 minutes and finish in the oven until hot & bubbling about 6-8 minutes. Serve with garlic bread and garden salad to start.