Pecan Cheese Balls

• 1/2 cup all-purpose flour   #09125
• 1 Tbsp biscuit baking mix   #04650
• 1 pinch cayenne pepper   #13880
• 1/4 cup butter, softened   #44125
• 1/2 cup shredded Cheddar cheese   #20595
• 1 egg, beaten 33510
• 1 cup rice crispy cereal   #04690
• 1/2 cup chopped pecans   #11697

• IN a bowl, combine the flour, biscuit mix and cayenne.
• Stir in butter until crumbly.
• Add cheese and egg; mix well. Stir in cereal and nuts.
• Shape into 1-1/2 inch balls; place on an ungreased baking sheet.
• Bake at 350 degrees for 18-20 minutes or until lightly browned.
• Serve warm.