Sweet Corn Chicken Soup



  • Melt butter in pan and cook onions over low heat until soft, but not brown.
  • Pour water over chicken base and mix well.
  • Add stock to pan.
  • Add sweet corn, bay leaf and chicken and bring to a boil. Simmer for 5 minutes.
  • Whisk in butter and cornstarch. Season with pepper.
  • Add nutmeg and simmer for another 5 minutes.
  • Stir in cream and parsley. Serves 6.