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Beef and Blue Cheese Grill


Beef and Blue Cheese Grill


INGREDIENTSbeef-blue-cheese
  • 1 lb  Fardella's deli-style roast beef, thinly sliced   #30435
  • 1  small red onion, thinly sliced
  • 2 tbsp  horseradish   #06442
  • 2 cups  arugula or baby spinach leaves
  • 6 slices  Rosenborg Blue Cheese slices   #20642
  • 6 slices  dark rye or pumpernickel bread   #38317
  • 1 tbsp  margarine   #44243

DIRECTIONS
  • Preheat panini press or indoor grill.
  • Spread butter evenly onto one side of each slice of bread.
  • Place 3 slices of bread, buttered side down and spread horseradish equally onto each slice.
  • Top equally with roast beef, onions, arugula or baby spinach and slices of blue cheese.
  • Top with remaining slices of bread, buttered side up.
  • Cook on press or grill for approximately 4-6 minutes.
  • Makes 3 servings.
  • Serve with a side of mixed greens salad and poppyseed dressing.

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