Beef and Blue Cheese Grill

• 1 lb  Fardella's deli-style roast beef, thinly sliced   #30435
• 1  small red onion, thinly sliced
• 2 tbsp  horseradish   #06442
• 2 cups  arugula or baby spinach leaves
• 6 slices  Rosenborg Blue Cheese slices   #20642
• 6 slices  dark rye or pumpernickel bread   #38317
• 1 tbsp  margarine   #44243

• Preheat panini press or indoor grill.
• Spread butter evenly onto one side of each slice of bread.
• Place 3 slices of bread, buttered side down and spread horseradish equally onto each slice.
• Top equally with roast beef, onions, arugula or baby spinach and slices of blue cheese.
• Top with remaining slices of bread, buttered side up.
• Cook on press or grill for approximately 4-6 minutes.
• Makes 3 servings.
• Serve with a side of mixed greens salad and poppyseed dressing.